Herbed pollock fillets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pollock fillets |
| ⅓ | cup | Melted butter |
| 1 | tablespoon | Fresh lemon juice |
| 1 | teaspoon | Dried tarragon |
| ¼ | teaspoon | Lemon pepper |
| Paprika | ||
| Lemon wedges | ||
Directions
Cut fish into serving size pieces; arrange on broiler pan. In bowl combine butter, lemon juice, tarragon & lemon pepper. Brush fish with herb butter, sprinkle with paprika. Broil 4-6 minutes. Brush fish with herb butter during broiling. Serve with lemon wedges.
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