Whitefish salad

Yield: 1 Servings

Measure Ingredient
4 Stalks celery; peeled and diced
2 tablespoons Lemon juice
3 tablespoons Lowfat mayonnaise
3 tablespoons Non-fat sour cream
1 Smoked whitefish to yield 2 cups fish, bones removed
White pepper; to taste

Combne all ingredients except fish and pepper. Add fish. Add pepper to taste.

Recipe by: Ann Brody(revised-low-fat) Posted to JEWISH-FOOD digest V97 #232 by Judith Sobel <jcs@...> on Aug 17, 1997

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