White grape~ tangerine~ & asti-spumante punch

12 Servings

Ingredients

Quantity	Measure	Ingredient
48	ounces	White grape juice, unsweetened
6	ounces	Tangerine juice concentrate,
1	cup	Club soda; chilled
¼	cup	Lemon juice
¼	cup	Brandy
1		Champagne, domestic; chilled
		Orange slice, thin
		--- Cookbook Digest magazine
		Sharon Stevens

Directions

In a punch bowl, whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy; cover and chill the mixture until cold. Add the champagne just before serving in punch glasses.