Cheddar-onion muffins
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 2 | tablespoons | Sugar |
| 1 | Egg, beaten | |
| ½ | cup | Milk |
| ½ | cup | Sour cream |
| ⅓ | cup | Butter, melted |
| 1 | cup | Cheddar cheese, grated |
| ½ | cup | Finely chopped onion |
| ¼ | cup | Fresh parsley, finely chopped |
Directions
Preheat the oven to 400 degrees F.
Sift together the first 5 ingredients. Add the remaining ingredients except for the onions and parsley. Mix just until blended. Fold in the onion and parsley. Fill paper lined muffin tins full and bake about 20 minutes. Best served hot or warm while the cheese is still gooey.
Posted by Hilde Mott, 2/6/95
Submitted By HILDE MOTT On 02-06-95