White castle hamburgers - sliders
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean Ground Beef |
| ¼ | cup | Dry Minced Onion |
| ¼ | cup | Hot Water |
| 3 | ounces | Jar Strained Beef Baby Food |
| ⅔ | cup | Clear Beef Broth |
| 1 | pack | Hot Dog Buns |
Directions
Soak ¼ cup dry minced onions in ¼ cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and ⅔ cup clear beef broth. Keep patties uniform using ¼ cup meat mixture for each patty, flattened to ¼" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.