Deviled hamburglers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| Salt and pepper to taste | ||
| 2 | tablespoons | Mustard |
| 1 | tablespoon | Ketchup |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Pickle relish |
| 8 | Mini bagels | |
| 16 | smalls | Pimento stuffed olives |
| 1 | Red bell pepper | |
| Toothpicks | ||
| Lettuce leaves | ||
| Tomato slices | ||
Directions
GARNISH
OPTIONAL
In a bowl, combine beef, salt and pepper, mustard, ketchup, Worcestershire sauce and relish. Form 4 large patties or 8 mini burgers. Heat a saute pan over medium high heat. Cook hamburgers on each side for about 5 minutes.
(Mini burgers may take less time.) To serve mini burgers, cut the mini bagels in half horizontally and place a patty between the 2 layers. Insert a toothpick into two olives and place on the top of the bagel at the front to resemble eyes. Cut two triangle shapes out of the red pepper. Slice 2 slits behind the eyes and insert the red pepper pieces to resemble horns. Serve with slices of lettuce and tomato.
Yield: 4 large or 8 mini burgers Recipe by: Cooking Live Show #CL8995 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997