Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Can pitted green olives; (or 2 lbs by weight) |
Lemon slices | |
Cumin; paprika | |
Whole garlic cloves; peeled | |
Oil; water |
Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in a saucepan. Add the drained olives, garlic cloves & a few lemon slices.
Cook together for 15-20 minutes. Cool & refrigerate.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Nov 01, 1998, converted by MM_Buster v2.0l.