Moroccan olives

Yield: 1 Servings

Measure Ingredient
1 large Can pitted green olives; (or 2 lbs by weight)
Lemon slices
Cumin; paprika
Whole garlic cloves; peeled
Oil; water

Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in a saucepan. Add the drained olives, garlic cloves & a few lemon slices.

Cook together for 15-20 minutes. Cool & refrigerate.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Nov 01, 1998, converted by MM_Buster v2.0l.

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