Yield: 1 Servings
|1 large||Can pitted green olives; (or 2 lbs by weight)|
|Whole garlic cloves; peeled|
Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in a saucepan. Add the drained olives, garlic cloves & a few lemon slices.
Cook together for 15-20 minutes. Cool & refrigerate.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Nov 01, 1998, converted by MM_Buster v2.0l.