Moroccan olives
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Can pitted green olives; (or 2 lbs by weight) |
| Lemon slices | ||
| Cumin; paprika | ||
| Whole garlic cloves; peeled | ||
| Oil; water | ||
Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in a saucepan. Add the drained olives, garlic cloves & a few lemon slices.
Cook together for 15-20 minutes. Cool & refrigerate.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Nov 01, 1998, converted by MM_Buster v2.0l.
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