Whisky sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Whipping cream |
| dash | Ground cinnamon | |
| 1½ | teaspoon | Cornstarch |
| 2 | tablespoons | Cold water |
| 1 | tablespoon | Bourbon |
| 1 | tablespoon | Unsalted butter, cut into pieces |
Directions
Slowly heat the sugar, cream & cinnamon in a heavy saucepan, stirring often, until mixture just starts to boil. remove the pan from heat.
Dissolve the cornstarch in the water & stir into the hot cream mixture. Cook & stir until thickened, about 1 min. Add bourbon & slowly beat in the butter to finish sauce. Serve over pudding.