Whisky on old rocks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Good measures of a peaty malt whisky | |
| A handful of chipped ice | ||
| Chilled highball glass | ||
Directions
Here's an idea that couldn't be simpler. Scotch-on-the-Rocks (except that in our show on the Briksdalsbreen glacier we used chipped ice off the glacier that was probably over a couple of hundred years old) If using ice from the home fridge, place the frozen cubes in a clean tea towel and bash with a rolling pin until it resembles fine chips and half fill a highball glass and pour the Scotch over. Swirl around and enjoy! We used a good blend, not expensive single malt like Famous Grouse.
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