Yield: 1 servings
|3 \N||Good measures of a peaty malt whisky|
|\N \N||A handful of chipped ice|
|\N \N||Chilled highball glass|
Here's an idea that couldn't be simpler. Scotch-on-the-Rocks (except that in our show on the Briksdalsbreen glacier we used chipped ice off the glacier that was probably over a couple of hundred years old) If using ice from the home fridge, place the frozen cubes in a clean tea towel and bash with a rolling pin until it resembles fine chips and half fill a highball glass and pour the Scotch over. Swirl around and enjoy! We used a good blend, not expensive single malt like Famous Grouse.
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