Scotch bonnet and molasses sauce

Yield: 4 servings

Measure Ingredient
1½ cup New Mexicostyle barbecue
\N \N Sauce
1 \N Scotch bonnet pepper, finely
\N \N Chopped, seeds removed
1½ tablespoon Rice wine vinegar
1½ tablespoon Molasses

Combine all ingredients and reserve.

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