Yield: 4 servings
Measure | Ingredient |
---|---|
1½ cup | New Mexicostyle barbecue |
\N \N | Sauce |
1 \N | Scotch bonnet pepper, finely |
\N \N | Chopped, seeds removed |
1½ tablespoon | Rice wine vinegar |
1½ tablespoon | Molasses |
Combine all ingredients and reserve.