Whisky sour

Yield: 1 servings

Measure Ingredient
6 \N Parts whisky
2 \N Parts lemon juice
1 \N Part sugar syrup
1 dash Egg white
1 dash Angostura bitters
\N \N Glace cherry

Fill a cocktail shaker ¾ full with ice. Pour in the whisky and sour it with the lemon juice. Add the sugar syrup, a dash of egg white, the bitters, and shake.

Strain and serve with a cherry. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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