Whiskey sauce

Yield: 1 servings

Measure Ingredient
2.00 cup half-and-half
⅓ cup sugar
2.00 tablespoon cornstarch
3.00 tablespoon water
1 whiskey; to taste

In a small saucepan slowly heat half-and-half and sugar. In a small bowl whisk cornstarch with 3 tablespoons water. Slowly stream cornstarch into hot mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce will thicken; thin slightly, if necessary.

Add whiskey, to taste. Keep warm until ready to serve. This recipe yields 2 cups of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-070 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-24-1996

Recipe by: Emeril Lagasse

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