Whisky chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken portions | |
| 2 | ounces | Butter |
| Salt and pepper | ||
| 75 | millilitres | Whisky |
| 200 | millilitres | Single cream |
| 8 | Slices Cheddar cheese | |
Directions
Preheat oven to 400'F. Melt butter in pan. Wipe chicken portions,season and fry until browned on all sides. Transfer to shallow, ovenproof dish. Bake for 30 mins. Remove from oven and pour over whisky. Pour cream around chicken and top with cheese slices. Return to oven for 20 mins until cheese has melted.