Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) orange gelatin |
| ¾ cup | Orange juice; heated |
| 1 cup | Carnation evaporated milk |
| 2 tablespoons | Lemon juice |
| ¾ cup | Chopped celery |
| 1 cup | Cottage cheese |
Source: Carnation Company
Dissolve gelatin in hot orange juice. Chill until syrupy. Chill 1 cup undiluted Carnation evaporated milk in metal ice cube tray or similar container until soft ice crystals form around tray. Whip until stiff; add lemon juice. Whip very stiff. Add chopped celery and cottage cheese to gelatin. Fold in whipped Carnation. Spoon into ring mold. Chill 2 hours.
Unmold and fill center with fruit.
Posted to brand-name-recipes by vergie1@... (Vergie A Ewing) on Apr 27, 1998