Yield: 1 Servings
|1 pack||(3-oz) orange gelatin|
|¾ cup||Orange juice; heated|
|1 cup||Carnation evaporated milk|
|2 tablespoons||Lemon juice|
|¾ cup||Chopped celery|
|1 cup||Cottage cheese|
Source: Carnation Company
Dissolve gelatin in hot orange juice. Chill until syrupy. Chill 1 cup undiluted Carnation evaporated milk in metal ice cube tray or similar container until soft ice crystals form around tray. Whip until stiff; add lemon juice. Whip very stiff. Add chopped celery and cottage cheese to gelatin. Fold in whipped Carnation. Spoon into ring mold. Chill 2 hours.
Unmold and fill center with fruit.
Posted to brand-name-recipes by vergie1@... (Vergie A Ewing) on Apr 27, 1998