Whipped cream 24 hour fruit salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Sugar |
| 3 | tablespoons | Lemon Juice (1 1/2 lemons) |
| 2 | cans | (Large) Fruit Cocktail |
| 1 | Bottle Marachino Cherries (I cut cherries in half) | |
| ½ | pounds | Small Marshmallows (I use more) |
| 1 | can | Crushed Pineapple |
| 2 | Oranges, sectioned and cut up | |
| 1 | pint | Heavy Cream |
Directions
DRAIN ALL FRUIT
Cook beaten eggs, sugar and lemon juice in double boiler until thick and smooth. Set aside to cool. Add mixture to drained fruit and marshmallows.
Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit mixture an hour or so before serving.
Posted to EAT-L Digest 18 Dec 96 From: Sharon Ravert <sravert@...> Date: Thu, 19 Dec 1996 06:41:44 -0500