Whipped cream cake

Yield: 1 Servings

Measure Ingredient
1 cup Whipping cream
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
1½ cup Cake flour
2 teaspoons Baking powder
½ teaspoon Salt

Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour.

Pour into 2 - 8" well greased pans, lined with greased waxed paper.

Bake in preheated 375 degree oven for 20 to 25 minutes.

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