Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whipping cream |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 1½ cup | Cake flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour.
Pour into 2 - 8" well greased pans, lined with greased waxed paper.
Bake in preheated 375 degree oven for 20 to 25 minutes.