Yield: 1 Servings
|1 cup||Whipping cream|
|1½ cup||Cake flour|
|2 teaspoons||Baking powder|
Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour.
Pour into 2 - 8" well greased pans, lined with greased waxed paper.
Bake in preheated 375 degree oven for 20 to 25 minutes.