Whipped cream cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Cake flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
Directions
Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour.
Pour into 2 - 8" well greased pans, lined with greased waxed paper.
Bake in preheated 375 degree oven for 20 to 25 minutes.