Light \"whipped\" cream
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Evaporated skim milk, |
| Chilled in mixing bowl | ||
| In freezer for 30 min | ||
| (chill beaters too) | ||
| ¼ | cup | Sugar |
| 2 | tablespoons | Non-fat yogurt |
| 1 | tablespoon | Orange liqueur, such as |
| Grand Marnier or Cointreau | ||
Directions
In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1-2 min, or until it is the consistency of whipped cream.
Gradually add sugar, yogurt, and liqueur, and beat for several minutes more, or until thicken. Serve within ½ hour.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 200