Soy whipped cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy milk |
| ½ | cup | Oil |
| 1 | tablespoon | Maple Syrup |
| ½ | teaspoon | Vanilla |
Directions
Place soy milk ¼ cup oil in blender. Blend at highest speed and slowly drizzle in remaining ¼ cup oil. Blend in syrup and vanilla.
Add a little more oil if necessary to thicken. Chill and serve.
NOTE: This recipe does not work well on damp, rainy days. 95% of its calories are from FAT 1050 calories in entire recipe Andrew Barbara Recipe By :