Non-fat whipped topping

Yield: 1 Servings

Measure Ingredient
⅓ cup Nonfat milk
⅓ cup Instant nonfat dry milk solids
1 teaspoon Honey; up to 2 ts to taste
¼ teaspoon Vanilla

Pour nonfat milk into a small metal mixing bowl. Set bowl in freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill beaters from mixer in freezer as well. Using a hand held electric mixer, beat nonfat dry milk solids into nonfat milk. Continue to beat on high until soft peaks form, about 2 minutes. Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes. Use within 20 minutes to avoid cream separating. Makes 1½ cups ¼ cup of product contains 14 calories with 6% fat content! From: Cooking without Fat....Health Valley Foods From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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