Yield: 1 servings
|3 tablespoons||Unsweetened cocoa powder|
|2 tablespoons||Powdered sugar|
|1 cup||Heavy cream|
|1 teaspoon||Vanilla extract|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 In a small bowl, whisk together cocoa and powdered sugar until well blended. Place cream in a medium bowl and whisk in cocoa and powdered sugar. Whisk in vanilla. With chilled beaters, beat cream with and electric mixer on high speed until stiff or desired consistency.