Chocolate whipped cream

Yield: 1 servings

Measure Ingredient
3 tablespoons Unsweetened cocoa powder
2 tablespoons Powdered sugar
1 cup Heavy cream
1 teaspoon Vanilla extract

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 In a small bowl, whisk together cocoa and powdered sugar until well blended. Place cream in a medium bowl and whisk in cocoa and powdered sugar. Whisk in vanilla. With chilled beaters, beat cream with and electric mixer on high speed until stiff or desired consistency.

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