Whipped cream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chilled whipping cream |
| 1 | cup | Powdered sugar |
| 2 | Egg yolks | |
| 1 | teaspoon | Vanilla |
Directions
Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks and vanilla until smooth; fold into whipped cream. Serve immediately or refrigerate up to 2 hours.