Whipped topping

Yield: 16 servings

Measure Ingredient
½ cup Instant nonfat dry milk
½ cup Ice water
2 teaspoons Sugar
½ teaspoon Vanilla

Chill small bowl and beaters. Combine milk powder with ice water in bowl. Beat until stiff, adding sugar gradually. Add vanilla. Serve immediately. Makes about 2 cups.

2 tb. serving - 10 calories, free food ⅘ gm protein, 0 fat, 1⅗ gm carbohydrate, 11.9 mg sodium, 37⅒ mg potassium.

Source: Am. Diabetes Assoc. Family Cookbook, Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93 COMPARE: Packaged whipped topping 20 calories per 2 tbsp (double), 1 gm fat, 1⅘ gm carbohydrate.

3 cups (approx) freezable whipped topping (ER's favorite) may be made with 2 tb. icing or confectioner's sugar. This is from another file called Mock Whipped Cream. 10 calories/2 tb, 1.48 gm carbohydrate estimated. Mix with fruit and freeze, or serve on top of slightly thawed fruit - it takes about a cup of home-made whipped topping to make the calories or carbohydrates of a milk exchange.

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