Sweetened whipped cream

Yield: 8 servings

Measure Ingredient
½ cup Whipping (heavy) cream
1 tablespoon Granulated or powdered
Sugar

Beat ½ cup whipping (heavy) cream and 1 tablespoon granulated or powdered sugar in chilled bowl until stiff. 55 CALORIES PER 2 TABLESPOONS. For 1-½ cups whipped cream: Use ¾ cup whipping (heavy) cre 2 tablespoons granulated or powdered sugar.For 2-⅓ cups whipped cream Use 1 cup whipping (heavy) cream and 3 tablespoons granulated or powd sugar.Flavored Whipped Cream: Beat one of the following into 1 cup whipping cream and 2 tablespoons sugar⅒ teaspoon grated lemon or orange peel1 teaspoon vanilla1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon almond extract1/2 teaspoon peppermint extract1/4 teaspoon maple flavoring1/2 teaspoon rum flavoring

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