Whipped cream filling
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| Few grains salt | ||
| 2 | tablespoons | Powdered sugar |
| ¼ | teaspoon | Vanilla |
Directions
Sift sugar. Whip cream until stiff. Add sugar, salt, and flavoring.
Pile lightly between layers of well-cooled cake. Serve at once. If desired, coconut may be sprinkled over the cream.
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