Yield: 4 Servings
|1||Box frozen cauliflower or fresh|
|1 can||(4 Oz.) stem and pieces of mushrooms|
|½ teaspoon||Onion flakes|
|½ teaspoon||Garlic powder|
|Salt & pepper to taste|
Cook cauliflower in water as directed. Put in blender, using water it's cooked in. Add mushrooms using water they are packed in. Add onion flakes, garlic powder, salt and pepper. Blend until smooth.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998