Justin wilson's fish marinade & basting sa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chablis wine |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Creole mustard |
| ½ | teaspoon | Ground cayenne pepper |
Directions
Mix all ingredients together and stir well. Use as a marinade and basting sauce
From Justin Wilson's "Outdoor Cooking With Inside Help"