Whipped cream apricot sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Pitted; unpeeled apricots | |
| 2 | tablespoons | Pineapple juice |
| 3 | tablespoons | Sugar |
| 1 | cup | Heavy cream; whipped |
Directions
Place apricots and pineapple juice in blender. Blend covered 30 seconds.
Makes about 1-¼ cups puree. Add sugar to puree; blend. Fold puree into whipped cream, until just blended. Refrigerate, covered, until ready to serve. Serve as a sauce with Angel Food Cake or in Meringues. Makes 3 cups.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .