White chocolate cream filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Unflavored Gelatin |
| 3 | tablespoons | Cold Water |
| 6 | ounces | White Choc.-flav. baking bar |
| 1¼ | cup | Whipping Cream |
| 1 | teaspoon | Vanilla Extract |
Directions
Servings: 1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla.
Makes 3 cups.
Source: Christmas with Southern Living 1989