Yield: 1 servings
Measure | Ingredient |
---|---|
1½ teaspoon | Unflavored Gelatin |
3 tablespoons | Cold Water |
6 ounces | White Choc.-flav. baking bar |
1¼ cup | Whipping Cream |
1 teaspoon | Vanilla Extract |
Servings: 1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla.
Makes 3 cups.
Source: Christmas with Southern Living 1989