Vanilla cream filling

Yield: 1 Servings

Measure Ingredient
6 tablespoons Sugar
2 tablespoons Cornstarch
1 pinch Salt
1 cup Milk
2 Slightly beaten egg yolks
1 tablespoon Butter + butter for
Greasing
½ teaspoon Vanilla
1 pinch Cinnamon

In med pan combine sugar, starch & salt; gradually add milk, stirring constantly. Cook & stir over med heat until very thick & begins to bubble. Remove from heat. Add a few Tbls. hot mixture to yolks & stir to blend. Slowly pour yolks into pan, stirring constantly. Cook & stir mixture over low heat. Stir in butter, vanilla & cinnamon.

Transfer filling to bowl. Place piece of buttered waxed paper directly on filling & cool to room temperature. Refrigerate 1 hour before using.

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