Vanilla cream filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Sugar |
| 2 | tablespoons | Cornstarch |
| 1 | pinch | Salt |
| 1 | cup | Milk |
| 2 | Slightly beaten egg yolks | |
| 1 | tablespoon | Butter + butter for |
| Greasing | ||
| ½ | teaspoon | Vanilla |
| 1 | pinch | Cinnamon |
Directions
In med pan combine sugar, starch & salt; gradually add milk, stirring constantly. Cook & stir over med heat until very thick & begins to bubble. Remove from heat. Add a few Tbls. hot mixture to yolks & stir to blend. Slowly pour yolks into pan, stirring constantly. Cook & stir mixture over low heat. Stir in butter, vanilla & cinnamon.
Transfer filling to bowl. Place piece of buttered waxed paper directly on filling & cool to room temperature. Refrigerate 1 hour before using.
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