Yield: 6 servings
|1 \N||3 pound chicken uncooked|
|16 ounces||Bottle BBQ|
|1 \N||Envelope onion soup mix|
|1 cup||Peach or apricot preserves|
Pour over chicken and freeze Refrigerate the night before cooking.
Bake 1 hour and cover with foil the last 15 minutes Serve with homestyle fries, coleslaw and hot rolls.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120