Mexican make ahead

6 servings

Ingredients

QuantityIngredient
13 pound chicken uncooked
16ouncesBottle salsa
1Envelope onion soup mix
1cupPeach or apricot preserves

Directions

Pour over chicken and freeze. Refrigerate the night before Bake 1 hour 350 and cover with foil the last 15 minutes. Serve with fried tortillas and refried beans.

Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120