Mexican make ahead
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3 pound chicken uncooked | |
| 16 | ounces | Bottle salsa |
| 1 | Envelope onion soup mix | |
| 1 | cup | Peach or apricot preserves |
Directions
Pour over chicken and freeze. Refrigerate the night before Bake 1 hour 350 and cover with foil the last 15 minutes. Serve with fried tortillas and refried beans.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120