Yield: 6 servings
|1 \N||3 pound chicken uncooked|
|16 ounces||Bottle salsa|
|1 \N||Envelope onion soup mix|
|1 cup||Peach or apricot preserves|
Pour over chicken and freeze. Refrigerate the night before Bake 1 hour 350 and cover with foil the last 15 minutes. Serve with fried tortillas and refried beans.
Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120