Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Bulk sausage |
10 cups | Fresh bread cubes |
10 ounces | Chopped broccoli -- thawed and drained |
4 ounces | Mushroom -- drained |
8 ounces | Cheddar cheese -- shredded |
6 \N | Eggs -- beaten |
3 cups | Milk |
1 cup | Miracle Whip |
2 tablespoons | Flour |
1 tablespoon | Dry mustard |
2 teaspoons | Dried basil |
1 teaspoon | Salt |
Brown sausage; drain. Add bread cubes, broccoli, mushrooms and cheese; mix lightly. Spoon into 13 x 9 baking dish. Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
Refrigerate 1 hour or overnight. Heat oven to 375. Bake, uncovered, 1 hour.
Recipe By : Kraft ad
From: Meg Antczak Date: 09-07-95 (00:16) (159) Fido: Cooking