Make ahead breakfast casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk sausage |
| 10 | cups | Fresh bread cubes |
| 10 | ounces | Chopped broccoli -- thawed and drained |
| 4 | ounces | Mushroom -- drained |
| 8 | ounces | Cheddar cheese -- shredded |
| 6 | Eggs -- beaten | |
| 3 | cups | Milk |
| 1 | cup | Miracle Whip |
| 2 | tablespoons | Flour |
| 1 | tablespoon | Dry mustard |
| 2 | teaspoons | Dried basil |
| 1 | teaspoon | Salt |
Directions
Brown sausage; drain. Add bread cubes, broccoli, mushrooms and cheese; mix lightly. Spoon into 13 x 9 baking dish. Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
Refrigerate 1 hour or overnight. Heat oven to 375. Bake, uncovered, 1 hour.
Recipe By : Kraft ad
From: Meg Antczak Date: 09-07-95 (00:16) (159) Fido: Cooking