Make ahead breakfast casserole

Yield: 8 servings

Measure Ingredient
1 pounds Bulk sausage
10 cups Fresh bread cubes
10 ounces Chopped broccoli -- thawed and drained
4 ounces Mushroom -- drained
8 ounces Cheddar cheese -- shredded
6 \N Eggs -- beaten
3 cups Milk
1 cup Miracle Whip
2 tablespoons Flour
1 tablespoon Dry mustard
2 teaspoons Dried basil
1 teaspoon Salt

Brown sausage; drain. Add bread cubes, broccoli, mushrooms and cheese; mix lightly. Spoon into 13 x 9 baking dish. Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.

Refrigerate 1 hour or overnight. Heat oven to 375. Bake, uncovered, 1 hour.

Recipe By : Kraft ad

From: Meg Antczak Date: 09-07-95 (00:16) (159) Fido: Cooking

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