Sat-dinner: make-ahead plan

Yield: 1 Schedule

Measure Ingredient


Up to 12 hours before serving:

1. Prepare vegetable mixture for pizza; assemble and bake just before serving.

2. Marinate lamb; prepare tapenade.

3. Bake cake; reheat to serve warm.

4. Make salad and dressing; set aside separately and toss just before serving.

5. Just before guests arrive, prepare potatoes.

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@... Submitted By "PAUL A. MEADOWS" <AG441@...> On FRI, 26 JAN 1996 001641 -0400

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