Do ahead chicken casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked, diced chicken |
| 1 | cup | (or small can) sliced olives |
| 4 | ounces | Can sliced mushrooms |
| ½ | cup | Chopped onions, sauted |
| ½ | cup | Mayo |
| 1 | cup | Sour cream |
| 12 | slices | Thin white bread, trimmed and cubed |
Directions
From: Marcy Moreno Courtesy: Donna Ransdell Mix all ingredients together, place in 9x13 pan. Refrigerate overnight. Bake at 300 for an hour. Serves 4 to 6.