Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Butter or margarine, softene |
| 1 tablespoon | Salt |
| 2 teaspoons | Baking powder |
| 6 cups | All purpose or unbleached fl |
In very large bowl, combine butter, salt and baking powder; blend well.
(Lightly spoon flour into meassuring cup; level off. Do not scoop or sift flour.) Add flour to butter mixture; blend until fine crumbs form, scraping bowl often. Use in following cookie recipes. Measure by dipping cup into mix; level off. Store tightly covered in refrigerator up to 4 weeks. Makes 8 cups of mix. Source: Pillsbury, Festive Baking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini