Oriental make ahead

Yield: 6 servings

Measure Ingredient
16 ounces Bottle Catalina
⅓ cup Soy sauce
1 \N Envelope onion soup mix
1 cup Peach or Apricot Preserves
1 \N 3 pound Chicken uncooked

Mix all and pour on chicken. freeze To cook refrigerate the night before. Come home from work and bake chicken 1 hour at 350. Cover with foil the last 15 minutes. Don't over brown because the dressing will burn

Serve over rice with Oriental vegetables. Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120

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