Oriental make ahead
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Bottle Catalina |
| ⅓ | cup | Soy sauce |
| 1 | Envelope onion soup mix | |
| 1 | cup | Peach or Apricot Preserves |
| 1 | 3 pound Chicken uncooked | |
Directions
Mix all and pour on chicken. freeze To cook refrigerate the night before. Come home from work and bake chicken 1 hour at 350. Cover with foil the last 15 minutes. Don't over brown because the dressing will burn
Serve over rice with Oriental vegetables. Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120