Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (5 1/4-ounce) garlic-flavored croutons |
3 cups | (12 ounces) sharp cheddar cheese; shredded |
12 larges | Eggs |
1 quart | Milk |
½ teaspoon | Salt |
½ teaspoon | Pepper |
1 pack | (12-ounce) bacon; cooked and crumbled |
½ cup | Finely chopped green bell pepper; (optional) |
Place croutons in a single layer in a greased 13- x 9-inch baking dish; sprinkle with cheese.
Combine eggs and next 3 ingredients; pour over Cheddar cheese. Chill 8 hours. Remove from refrigerator, and let stand 30 minutes.
Bake at 350° for 35 minutes. Sprinkle with bacon and, if desired, bell pepper; bake 10 more minutes or until center is set. Let stand 10 minutes.
Notes: This easy recipe is great for large gatherings. Add a festive touch by substituting ¼ cup each of chopped red and yellow bell pepper for green bell pepper.
Makes 10 servings.
Southern Living Website
Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1033 by Suzy Wert <SuzyWert@...> on Jan 22, 1998