Gazpacho with croutons and sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves | |
| 1 | teaspoon | Salt |
| 6 | mediums | Tomatoes; seeded |
| 1 | Green bell pepper; seeded | |
| 1 | Cucumber; peeled, seeded | |
| 2 | cups | Cold water |
| ¼ | cup | Distilled white vinegar |
| 4 | tablespoons | Olive oil |
| 2 | tablespoons | Chopped fresh cilantro |
| 3½ | cup | Cubes day-old French or Italian bread; (3/4-inch) |
| 4 | ounces | Fully cooked smoked sausage; (such as linguica or |
| ; hot links), cut | ||
| ; into 3/4-inch | ||
| ; pieces | ||
Directions
Mash garlic and salt in mortar with pestle until paste forms. Transfer to large bowl. Finely chop tomatoes, bell pepper and cucumber and add to bowl.
Add 2 cups cold water, vinegar and 2 tablespoons oil. Stir in chopped cilantro. Season with pepper. Cover soup and refrigerate until cold, about 3 hours.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add bread; saute until golden, about 12 minutes. Season croutons with salt.
Cool. Serve soup with croutons and sausage.
Serves 6.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 713 Calories (kcal); 57g Total Fat; (67% calories from fat); 10g Protein; 52g Carbohydrate; 0mg Cholesterol; 2223mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.