Basic western north carolina barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick of butter | |
| 1 | large | Onion; chopped |
| 6 | Cloves garlic; minced | |
| 1 | cup | White wine vinegar |
| 1 | teaspoon | Cinnamon |
| 2 | Whole cloves | |
| 1 | tablespoon | Dry mustard |
| 1 | teaspoon | Chili powder |
| ½ | cup | Brown sugar |
| ⅔ | cup | Ketchup |
| 1 | cup | Water |
| Salt and pepper | ||
Directions
Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes.
The preceding recipes were found at: starfishcons@...
Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998