My old kentucky sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | CIDER VINEGAR |
| ¼ | cup | WATER |
| ¼ | cup | COARSELY CHOPPED ONION |
| ¼ | cup | COARSELY CHOPPED GREEN BELL PEPPER |
| ¼ | cup | COARSELY CHOPPED CELERY |
| 1 | teaspoon | MINCED GARLIC |
| 2 | teaspoons | WHOLE PEPPERCORNS |
| 1 | BAY LEAF | |
| 1 | cup | KETCHUP |
| 2 | tablespoons | BUTTER OR MARGARINE |
| 2 | tablespoons | LEMON JUICE |
| 1 | tablespoon | SUGAR |
| 1 | tablespoon | WORCESTERSHIRE SAUCE |
| 2½ | teaspoon | CHILI POWDER |
| 2½ | teaspoon | PAPRIKA |
| ½ | teaspoon | DRY MUSTARD |
| ¼ | teaspoon | TABASCO SAUCE |
| ¼ | teaspoon | LIQUID SMOKE |
| ¼ | teaspoon | GROUND RED PEPPER |
Directions
MAKES ABOUT 1½ CUPS
IN A LARGE SAUCEPAN, COMBINE THE VINEGAR, WATER, ONION, BELL PEPPER, CELERY, GARLIC, PEPPERCORNS AND BAY LEAF. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 20 MINUTES. STRAIN AND DISCARD SOLIDS. RETURN LIQUID TO SAUCEPAN. ADD REMAINING INGREDIENTS. STIR OVER MEDIUM HEAT UNTIL BUTTER MELTS. SIMMER 5 MINUTES LONGER. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: AS A FINISHING AND TABLE SAUCE ON PORK, CHICKEN AND MUTTON.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.