West virginia barbecued pork ribs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Fresh pork ribs |
| 4 | eaches | Onions, chopped |
| 2 | cups | Water |
| 2 | eaches | Beef bouillon cubes |
| ½ | cup | Dark brown sugar |
| 1 | cup | Ketchup |
| ½ | cup | Cider vinegar |
| 1 | pounds | Tomato puree |
| 1 | tablespoon | Garlic salt |
| 1 | tablespoon | Celery salt |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Ground allspice |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Dry mustard |
| ½ | cup | Drained sweet pickle relish |
Directions
Brown ribs in heavy kettle. Add remaining ingredients. Cover and simmer for 2 hours, or until tender. Makes 8 servings. Origin: Woman's Day Encyclopedia of Cookery, Volume 1, West Virginia Section.
Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 10-29-94