Oven barbecued ribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork ribs, cut in pieces |
| 1 | each | Lemon |
| 1 | each | Large onion |
| 1 | cup | Catsup |
| ⅓ | cup | Worcestershire sauce |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| 2 | xes | Dashes Tabasco sauce |
| 2 | cups | Water |
Directions
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.