Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Country style spare ribs; (meaty) |
| 1 cup | Ketchup |
| ¼ cup | Brown sugar |
| 3 tablespoons | Molasses |
| 2 tablespoons | Onion; dried or fresh |
| 3 tablespoons | Soy sauce |
SAUCE
Bake ribs in pan on a rack at 350 degrees for 15 minutes. Coat generously with sauce on top and sides of ribs and bake another 15 minutes. Turn ribs; coat top and pour rest of sauce over ribs and bake approximately 15 minutes more. Extra sauce in roasting pan makes a delicious sauce over rice. Sauce: Mix well; do not cook.
Posted to Bakery-Shoppe Digest by Kat <scizwiz@...> on Apr 11, 1998