Yield: 1 Servings
|2 pounds||Southern; (Country Style) pork ribs (up to 3)|
|1 teaspoon||Chile powder|
Put ribs in small roaster or baking dish. Bake in 375 oven for 1½ hours.
Drain off accumulated fat. Mix together ketchup, water, chile powder, and tabasco. Pour over ribs. Return to oven for another 1 ½ hours or until tender. The meat usually separates from the bone when done.
This is a goodie! Of course you can add more chile powder or tabasco if you like it hotter!
Posted to recipelu-digest by SRemers@... on Feb 16, 1998