Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 3 cups | Bread flour |
| ½ cup | Sourdough starter |
| 1 tablespoon | Sugar |
| 1 tablespoon | Butter |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 cup | Warm water |
All ingredients should be slightly above room temp before starting.
Add in the order listed.
Select white Dough.
Press start.
At the completion of the dough cycle, select Whole Wheat Bread, and commence a delayed srat cycle due to complete in 8½ hours.
Source: Wesley Pitts
Reposted by Joel Erlich.