Forty niner sourdough bread abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Starter |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Sugar |
| 1½ | teaspoon | Salt |
| ¾ | cup | Warm water |
| 2 | tablespoons | Warm water |
Directions
All ingredients should be warm, at least to room temp before starting.
Add ingreadients in the order listed.
Select "dough".
Press start.
When the dough cycle finishes, set the machine for a delayed start cycle scheduled to complete in 10-12 hours.
Posted by Joel Erlich