Wesley's abm sourdough bread
1 loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | cups | Flour |
1 | tablespoon | Sugar |
½ | tablespoon | Salt |
1 | tablespoon | Butter or margarine |
½ | teaspoon | Baking soda |
Water (warm) |
Directions
For the starter: In a clean, SCALDED container, mix 2 cups of flour and 1 cup of warm water. Cover with plastic wrap, and let stand at room temperature for 2 - 3 days until an amber liquid forms. When this happens, stir the starter and, following manufacturer's instructions, place in bread pan: ½ c Starter 3 c Flour 1 c Warm water 1 T Sugar ½ T Salt 1 T Butter ½ t Baking Soda
Use the basic dough cycle. When cycle is completed, allow doughball to rest and rise in ABM for a minimum of 4 hours. Six hours is better. After the rest/rise time, bake using your machine's whole-wheat cycle.
Meanwhile, feed your starter with ½ cup flour, 1 cup warm water, and 1 t sugar. Mix, cover, and place in refrigerator. Use or feed on a regular basis to keep it alive and well. As your starter matures and ages, it will develop its own unique flavor. Take care of your starter, it will take care of you.
***
Recipe/technique by Wesley Pitts 12/31/94 Submitted By WESLEY PITTS On 12-31-94
Related recipes
- Basic white sourdough - abm
- Italian sourdough bread
- Sourdough
- Sourdough beer bread abm
- Sourdough bread
- Sourdough bread #2
- Sourdough bread - abm
- Sourdough cheese bread
- Sourdough oatmeal bread abm
- Sourdough pizza bread abm
- Sourdough starter & bread
- Wesley & kathy's world-famous killer 4-star v
- Wesley & kathy's world-famous killer 4-star venison chili
- Wesley and kathy's world-famous killer 4-star venison chili
- Wesley pitts' sourdough bread abm
- Wesley's chili pizza
- Wesley's chili pizza v 4.0
- Wesley's pinto bean bread
- Wesley's ribs
- Wesley's secret eggplant recipe