Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -----patti - vdrj67a----- ---1-1/2 lb loaf----- |
| 1¼ cup | Sourdough starter |
| ⅓ cup | Water |
| 1 tablespoon | Butter or margarine |
| 1 teaspoon | Salt |
| 3 cups | Bread flour |
| 1 tablespoon | Sugar |
| 2 teaspoons | Bread machine yeast |
Add ingredients in order given by manufacturer. Adjust dough if needed. Basic/white cycle. Medium/normal color setting.