Wauhatchie stump jumper's yellow carolina sauce:
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cider vinegar; (amber) |
| ¼ | cup | Honey |
| ¼ | cup | Cheap yellow mustard; (like French's, etc.) |
| 4 | tablespoons | Brown sugar |
| 4 | teaspoons | Salt |
| 4 | teaspoons | Crushed red pepper flakes |
| 2 | teaspoons | Black pepper; (coarse) |
Directions
Here it is for those that would like to try it, about ½, to ¾ cup per butt. You don't want to over power the meat, just give it a hint of additional flavor.
Simmer all for 15, 20 minutes, DON'T BOIL!!! Stir constantly.
Don Martin
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@...> on Sep 25, 1999, converted by MM_Buster v2.0l.