North carolina moppin' sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cider vinegar |
| 1 | tablespoon | Dry mustard |
| 2 | teaspoons | Cayenne pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Vegetable oil |
Directions
FOR POULTRY AND PORK
Combine all ingredients in a medium saucepan. Slowly heat to just below the boilig point. Let cool 2 hours.
Makes 1-½ cups From: Cooking With Fire and Smoke by Phillip Stephen Schulz